Rosie and Martin Butler were not kidding around when they starting making award-winning chocolates from milk produced by their goat herd in North Devon, as Gillian Adams discoveredIf you've spotted Chocolats de Caprine at a local food market and had a sample of the creamy chocolate truffles, you'll never forget how good they tasted.Flavour is at the heart of the chocolates lovingly handmade by Rosie Butler, with fresh milk from the Yonderwood goat herd that she and her husband Martin keep in...
